W2B Restaurant is a powerful and complete Restaurant Management solution based on reliable, scalable technologies that allow you to control and automate all the processes of your Restaurant Business. A rich set of reports covers all Restaurant operations and life cycles.



| Main Features: |
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Tables
| Dishes from Pork | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 2 | Chop from pork (pork (cutting), white crackers) | 130/50/50 | 3.33 | |
| 3 | Pork fried in a rural way (pork , an onions{a bow} , mushrooms) | 150/80/50 | 4.33 | |
| 4 | Pork minions baked in garlick sauce | 180/50 | 4.33 | |
| 5 | Pork natural fried (at will on the coal) | 180/50/50 | 5.00 | |
| 6 | Tropical from pork (pork, a string bean siliculose, an onions{a bow} ) | 320/50 | 4.67 | |
| 7 | (pork, a potato, pepper Bulgarian, an onions{a bow}, tomatoes, garlic, greens) | 330/50 | 5.33 | |
| 8 | Cutlets Milan way (pork (cutting), white crackers, tomatoes, a ham, cheese) | 200/50 | 4.00 | |
| 9 | Pork cutting fried on a spit | 200/50/50 | 5.33 | |
| Dishes from Pork | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 2 | Chop from pork (pork (cutting), white crackers) | 130/50/50 | 3.33 | |
| 3 | Pork fried in a rural way (pork , an onions{a bow}, mushrooms) | 150/80/50 | 4.33 | |
| 4 | Pork minions baked in garlick sauce | 180/50 | 4.33 | |
| 5 | Pork natural fried (at will on the coal) | 180/50/50 | 5.00 | |
| 6 | Tropical from pork (pork, a string bean siliculose, an onions{a bow} ) | 320/50 | 4.67 | |
| 7 | (pork, a potato, pepper Bulgarian, an onions{a bow}, tomatoes, garlic, greens) | 330/50 | 5.33 | |
| 8 | Cutlets Milan way (pork (cutting), white crackers, tomatoes, a ham, cheese) | 200/50 | 4.00 | |
| 9 | Pork cutting fried on a spit | 200/50/50 | 5.33 | |
| Fish Dishes | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 24 | Trout Berlin way (a trout baked with mushrooms and ) | 1 piece / 90/50 | 6.00 | |
| 25 | Trout in garlick oil (a trout fried with garlic) | 1 piece / 20/50 | 5.00 | |
| 27 | Trout fried on the coal | 1 piece / 50/50 | 5.00 | |
| 28 | Pike perch boiled with Polish sauce (a pike perch, oil of plums., an egg, greens) | 160/50/50 | 5.00 | |
| 29 | Pike perch fried under a cream from champignons | 170/80 | 5.00 | |
| 30 | Salmon in orange sauce (a salmon, wine, cream, orange juice) | 160/50/50 | 5.67 | |
| 31 | Royal salmon with champagne and black caviar | 160/50/50 | 10.00 | |
| 32 | Royal salmon with champagne and red caviar | 160/50/50 | 9.33 | |
| 33 | Stake from a salmon with sauce TAR-TAR | 200/50/50 | 6.00 | |
| 34 | Salmon RAGTIME (a salmon, shrimps, cheese, mayonnaise, a potato) | 180/75/100/50 | 6.33 | |
| 35 | Sturgeon baked in a monastic way (sturgeon, sour cream, champignons, a potato) | 300 | 6.67 | |
| 36 | Sturgeon under yellow crab sauce (sturgeon, wine, crabs, cream) | 100/50/50 | 6.67 | |
| 214 | Turkish Delight | 7.00 | ||
| Garnishes | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 60 | Potato free | 110 g. | 1.00 | |
| 61 | Potato fried | 150 g. | 1.33 | |
| 62 | Potato fried with mushrooms | 150 g. | 1.67 | |
| 63 | Rice with a saffron | 150 g. | 1.33 | |
| 64 | String bean siliculose sharp | 150 g. | 1.33 | |
| 65 | Cabbage color boiled in sauce | 200 g. | 1.33 | |
| 66 | Cabbage color fried home-style with an egg | 200 g. | 1.67 | |
| 67 | Vegetables on | 150 g. | 2.67 | |
| Cold Snack | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 82 | Caviar | 50/10/2 | 6.67 | |
| 83 | Allsorts fish | 150/50 | 6.00 | |
| 84 | Salmon eats. ñîë. With toasts and a butter | 100/10/30/10 | 3.67 | |
| 85 | Sturgeon with a horse-radish | 100/30/20 | 5.00 | |
| 86 | Sturgeon | 100/30 | 5.00 | |
| 87 | Herring in Russian | 80/160 | 2.33 | |
| 88 | Allsorts meat | 250/50 | 6.67 | |
| 89 | Language boiled with a horse-radish | 100/20/2 | 4.00 | |
| 90 | Boiled pork with a horse-radish | 100/20/2 | 3.33 | |
| 91 | Basturma | 100/20 | 3.67 | |
| 92 | Cheese Suluguni | 100 g. | 2.00 | |
| 93 | Cheese Lori | 100 g. | 2.00 | |
| 94 | Allsorts of a pickles | 250 g. | 4.00 | |
| 95 | Lemons | 100/20 | 1.67 | |
| 96 | Olives | 100/10 | 2.00 | |
| 97 | mayonnaise, tomatoes, olives) | 200 g. | 2.67 | |
| 98 | Olives | 100/10 g. | 2.00 | |
| Dessert | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 183 | Fruit | 500 g. | 4.00 | |
| 184 | Fruit salad | 200 g. | 2.67 | |
| 185 | Jelly | 1 piece | 2.67 | |
| 186 | Shock Mn. | 1 piece | 2.00 | |
| 187 | Souffle | 1 piece | 1.00 | |
| 188 | Ice-cream in assortment | 110/10 | 2.00 | |
| 189 | Cakes in assortment | 1 piece | 0.67 | |
| 190 | Jam in assortment to tea | 235 g. | 2.00 | |
| 191 | Chocolate Inspiration | 1 piece | 2.00 | |
| 192 | Pistachioes | 150 g. | 2.00 | |
| Cigarettes | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 209 | Vouge | 1 | 2.33 | |
| 210 | Parliament | 1 | 2.33 | |
| 211 | Davidov | 1 | 2.33 | |
| 212 | Kent | 1 | 2.00 | |
| Dishes from the Beef | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 10 | a Steak baked (a cutting beef, mayonnaise, cheese) | 150/50 | 3.67 | |
| 11 | Medallions from veal with mushrooms | 150/65/50 | 4.00 | |
| 12 | Meat Arkhangelsk way (a cutting beef, an onions{a bow} , a potato, cheese, mushrooms) | 290 | 5.00 | |
| 13 | Beef cutting with sauce (a cutting, cream) | 100/40/30 | 4.67 | |
| 14 | Stake from veal | 150/50/50 | 4.33 | |
| 15 | Meat Chinese way (a cutting beef, an onions{a bow} ., wine, an egg, soya sauce) | 250/50 | 4.33 | |
| 16 | Meat home-style in ãîðøî÷êå (a beef, champignons. A string bean, a potato, tomatoes) | 350 | 4.00 | |
| 17 | Kyufta Arabic way (mutton, a potato, an onions{a bow}, tomatoes) | 350 | 4.00 | |
| Dishes from the Hen | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 38 | Cutlets Kiew way | 135/50 | 3.00 | |
| 39 | Cutlets Belgrad way (a chicken fillet, oil of plums., cheese, mushrooms) | 175/50 | 3.33 | |
| 40 | Chicken fillet with spinach (a chicken fillet, white wine, mushrooms, spinach, cream) | 100/40/30 | 4.00 | |
| 41 | Chicken fillet fried with cheese under sauce DEMIGLASS | 115/50/50 | 3.67 | |
| 42 | Chicken fillet stuffed with pineapples under sweet sauce | 120/50/50 | 4.00 | |
| Soups | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 68 | Soup - cream from champignons | 400 g. | 2.00 | |
| 69 | Soup - cream from a salmon | 400 g. | 2.33 | |
| 70 | Chicken broth | 400 g. | 1.67 | |
| 71 | Broth with an egg | 400 g. | 1.83 | |
| 72 | Broth with quenelles, mushrooms | 400 g. | 2.00 | |
| 73 | Soup meat combined team | 400 g. | 2.67 | |
| 74 | Soup fish | 400 g. | 3.33 | |
| 75 | Okroshka on ìàöîíè | 400 g. | 1.67 | |
| 76 | Okroshka on kvass | 400 g. | 2.00 | |
| Salads | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 99 | Salad - cocktail with a ham and cheese (cheese, a ham, cucumbers, an egg, mayonnaise, pepper Bulgarian) | 180 g. | 2.67 | |
| 100 | Salad - cocktail with hen and fruit (hen, apples, an orange, walnuts, ë citric juice, greens) | 160 g. | 2.67 | |
| 101 | Capital (a potato, cucumbers salty, hen, mayonnaise, eggs) | 175 g. | 2.67 | |
| 102 | Turkish with Fet cheese | 220 g. | 2.67 | |
| 103 | Tenderness (tomatoes, hen, cabbage ) | 150 g. | 2.33 | |
| 104 | Indian fruit salad (bananas, pineapples, cheese, mayonnaise) | 200 g. | 2.67 | |
| 105 | Champignons pickled (mushrooms, an onions{a bow}, vegetable oil) | 130 g. | 3.00 | |
| 106 | Honey agarics pickled (mushrooms, an onions{a bow}, vegetable oil) | 130 g. | 2.00 | |
| 107 | Fresh tomatoes with garlic (tomatoes, mayonnaise, cheese) | 225 g. | 2.33 | |
| 108 | Ragtime (Chinese salad, tomatoes, mayonnaise, cheese, veal, language) | 200 g. | 2.67 | |
| 109 | Salad from fresh vegetables Georgian way (tomatoes, cucumbers it is fresh., pepper Bulgarian, an onions{a bow}, vinegar, oil .) | 200 g. | 2.67 | |
| 110 | Vegetable snack (Chinese salad, tomatoes, cucumbers is fresh., garlick sauce) | 200 g. | 2.17 | |
| 111 | Mosaic (salad green, tomatoes, mushrooms, meat of hen, mayonnaise, cheese, olives) | 200 g. | 2.67 | |
| 112 | Vegetable bouquet | 200 g. | 2.67 | |
| 113 | Caesar (salad , hen smoked, tomatoes, anchovies, cheese) | 200 g. | 3.67 | |
| 114 | Eggplants stuffed (eggplants, walnuts, garlic, greens, spices) | 140 g. | 3.33 | |
| Juices and Drinks | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 193 | Juice natural from fruit in assortment | 250 ml. | 1.00 | |
| 194 | Juice J7 in assortment | 250 ml. | 0.83 | |
| 195 | Water in assortment | 250 ml. | 0.67 | |
| 196 | Tea Ahmad with a lemon | 200 ml. | 0.67 | |
| 197 | Tea cold | 250 ml. | 0.67 | |
| 198 | Tea Karcade | 250 ml. | 1.67 | |
| 199 | Tea black, green with a jasmin | 250 ml. | 1.67 | |
| 200 | Minutes water Jermuk | 500 ml. | 1.33 | |
| 201 | Minutes water Narzan | 500 ml. | 1.00 | |
| 220 | Pepsi | 1.00 | ||
| Dishes on the coal | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 18 | Mutton on a spit | 200/50/50 | 6.00 | |
| 19 | Shish kebab from pork | 150/50/50 | 3.67 | |
| 20 | Lyulya-kebab | 150/25/50/50 | 3.67 | |
| 21 | Shish kebab from veal | 150/50/50 | 3.33 | |
| 22 | Edges pork on the coal | 200/50/50 | 4.00 | |
| 23 | Shish kebab Chalaghaj | 270/50/50 | 5.67 | |
| Hot Snack | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 44 | Snails on Italian | 6 piece | 6.00 | |
| 45 | Snails on French | 6 piece | 6.00 | |
| 48 | Squids baked with mushrooms under mayonnaise | 125 g. | 4.33 | |
| 49 | Julien from mushrooms | 125 g. | 2.67 | |
| 50 | Julien from hen with mushrooms | 125 g. | 2.33 | |
| 52 | Shrimps | 100 g. | 2.00 | |
| 53 | Omelette with a ham | 160ãð. | 1.67 | |
| 54 | Fried eggs | 160ãð. | 1.67 | |
| 55 | Fried eggs with a ham | 120ãð. | 1.67 | |
| 56 | Fried eggs with tomatoes | 120 g. | 1.67 | |
| 57 | Khachapuri | 400 g. | 2.67 | |
| 58 | Khachapuri Georgian | 400 g. | 2.67 | |
| 59 | Khinkali Georgian | 1 piece | 0.50 | |
| Alcoholic drinks | ||||
|---|---|---|---|---|
| ID | Name | Weight g. | Price | Order |
| 115 | Vodka RUSSKIY STANDARD | 50 g. | 1.67 | |
| 116 | Vodka White gold | 50 g. | 1.33 | |
| 117 | Ãîðèëêà honey with pepper | 50 g. | 0.83 | |
| 118 | Vodka Altai | 50 g. | 1.33 | |
| 119 | Vodka Crystal | 50 g. | 0.83 | |
| 120 | Vodka Argishti | 50 g. | 0.83 | |
| 121 | Vodka Old Moscow | 50 g. | 0.67 | |
| 122 | Vodka Parliament | 50 g. | 1.00 | |
| 123 | Cognac Hennese V.S.O.P. | 50 g. | 10.00 | |
| 124 | Cognac Martell V.S. | 50 g. | 5.00 | |
| 125 | Cognac Nairi | 50 g. | 6.67 | |
| 126 | Cognac Akhtamar | 50 g. | 5.00 | |
| 127 | Cognac Moscow | 50 g. | 2.00 | |
| 128 | Cognac Arpi | 50 g. | 2.67 | |
| 129 | Cognac White stork | 50 g. | 2.33 | |
| 130 | Cognac Ani | 50 g. | 2.67 | |
| 131 | Wine Khvanchkara | 0,7 ë. | 15.00 | |